top of page
Search

How to Elevate Your Toast Game with Hummus, Sundried Tomato, Seeds, and Grains

Writer's picture: Melanie RegnierMelanie Regnier

Lazy solo cook time!


Northern Bakehouse Gluten-free Seeds & Grains bread is worth a mention, since not all GF breads are created equal. This is the only bread product I buy regularly. Their white bread is good too but I like the seeds and grains way more because they get crunchy when you toast them!


I gave up white flour during Covid lockdown when I noticed if I didn't eat wheat (aka regular ordinary GMO enriched white flour bread) I was WAY less tired. After several months of omitting regular bread from my diet, I also noticed I didn't seem to gain weight from the gluten-free bread and it didn't seem to have the addictive quality of wheat bread. Those two points may be related.


Then last year, I had no problems with wheat in European countries where pesticides like Round Up/glyphosate are banned (France, Germany, Italy but NOT Spain, NOT England. Watch out for non-organic oats in Canada, US and UK as well. Glyphosate is used to dry the crops and is not removed before you eat it.) So I have deduced that it is the pesticides from non-organic wheat that give me what feels like a hangover: tired, groggy, kinda cranky. I went who knows how many years being tired all the time from eating the wrong kind of bread all day! I've since then discovered I can also eat organic wheat here in Canada without worry.


I also watched a video yesterday about ancient grains, that they are more likely to reduce inflammation and can help reverse illnesses such as Fatty Liver Disease. Gluten-free breads tend to have a mixture of a few types of flour, I always believe variety is best in what you eat so trying out some different types of bread/pasta made of a variety of types of flour is a good idea for anyone to try.


So while being lazy yesterday, these cute little toasts came to be. In about ten minutes, from construction to in my belly, all I did was paint hummus all over my lovely Seeds & Grains GF bread, add sunflower microgreens and sundried tomatoes, throw in the air fryer for ten minutes and voila! Snack time. I did a before and after photo since this can be eaten without cooking too.


If you need microgreens, I am your farmer! www.greenstockfarm.com/shop








 


10 views0 comments

Mga Komento


ADDRESS

Green Stock Farm

La Salle, MB

R0G0A2

Contact Us

  • Instagram
  • Facebook

JOIN US FOR RECIPES AND SALES!

 

Join Green Stock Farm's email list to be notified when we have sales or post new recipe ideas!

Thanks for submitting!

Green Stock Farm is located on original lands of Anishinaabeg, Cree, Oji-Cree, Dakota and Dene peoples, and on the homeland of the Métis Nation. We respect the Treaties that were made on these territories, we acknowledge the harms and mistakes of the past, and we dedicate ourselves to move forward in partnership with Indigenous communities in a spirit of reconciliation and collaboration.

© 2023 by Green Stock Farm. Powered and secured by Wix

crunchy 3.jpg

Li S.

“Great product! I get these every 2 weeks and even my kids like them.”

Amanda L.

“Fresh, delicious and nutritious. Thank you!”

Nicole M.

“They’re fabulous. Try these, you won't be disappointed.

Tony L.

“They’re so fresh. In this world, it's nice to have something that you know didn't travel across the continent on a truck for days.”

Geneviève C.

“Thank you – locally grown and they’re delicious!”

bottom of page